Deep and savory, with the aged, salty richness of black garlic.

Zhajiangmian is Beijing's fried sauce noodle: fermented bean paste simmered with pork until a layer of clear fat rises and seals the sauce underneath. Spooned over chewy wheat noodles and served with whatever fresh vegetables are around. 

Anica spent hours walking Beijing's neighborhoods in search of the perfect bowl.

Eat it on its own, or pair it with crisp cucumber.

Ingredients: Pork, Gluten-Free Tamari [Water, Soybeans, Salt, Alcohol (to preserve freshness), Lactic Acid, Rice Vinegar.], Black Garlic Puree [Garlic, Water], Pineapple Juice [Pineapple Juice, Ascorbic Acid (Vitamin C), Vitamin E, and Vitamin A], Ginger Juice [Ginger (99%), Citric Acid: acidity regulator], Vinegar Powder, Spices. 

Contains soy.

2.2 oz