Growing up in Hong Kong, some of my best memories came from Sunday dim sum—a tea and small eats experience that can last hours—with my family. One by one, our table would be stacked with steaming baskets filled with our favorite dishes, one being the char siu BBQ buns. These memories are the guiding light for the ingredients we use in our products. My family indulged hard on Sundays. And with our jerks, we hope you will too.

- Anica Wu, Founder