This rendered pork fat is more flavorful than butter, and has a high smoke point of 370°F, making it the perfect base for your stir-fry or noodle dishes. And don't forget about those flaky custard egg tarts! Leaf lard keeps in the fridge for a few months, so you'll have plenty of time to perfect those holiday pies!
Ingredients: Responsibility Raised Lard
Quantity: 14oz per jar
We are committed to reducing food waste. Our leaf lard is a by-product of our jerky-making process, made from the meat we use for our jerks.
