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Hi, I'm Anica! I'm the founder of Bonjerk.


Anica Wu

And I love jerky.

Experimenting with jerky recipes became a way for me to rediscover and share flavors connected to my Chinese heritage. In 2018, I left my job to become a whole animal butcher to learn how to make seriously delicious jerky. Bonjerk started here on the butcher block.

Say hello! Email me at hello@bonjerk.com.