And I love jerky.
Experimenting with jerky recipes became a way for me to rediscover and share flavors connected to my Chinese heritage. In 2018, I left my job to become a whole animal butcher to learn how to make seriously delicious jerky. Bonjerk started here on the butcher block.
We are committed to sourcing meats from farms who are raising animals humanely, on pastures, and within regenerative farming systems. The steps we undertake are not finite, rather, it centers on learning and working together with the farmers and ranchers to come up with the best solutions moving forward. As a small business, we are currently working with butcher shops in the Bay area who are dedicated to partnering with local farms. Our goal for the near future is to purchase meats directly from local farmers and ranchers.
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